In Kenya, where Christmas falls in the middle of summer, Christmas dinner is often a barbecue with family members traveling from far away to be together again. In addition, neighbors drop in for a visit on Christmas day to sample the Christmas fare. A great deal of food is prepared, including “nyama choma,” roasted meat, usually goat or beef and sometimes chicken. In addition there will be “chapati,” a fresh-baked African flatbread. People living in the cities will also have a special Christmas cake, a treat that is not available in the villages.
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