"Sugarplums" are defined simply as any small, round, or oval piece of candy. Perhaps it is because such a shape can easily appear plumlike, but during the 16th century, a sweet was actually made that preserved plums in sugar. It is a sweet midwinter treat to have something so delicious made from the fruits of the previous summer.
For a modern version, take 4 oz each of slivered almonds, dried apricots, dried plums, dried figs and pulse them in a food processor with a quarter cup of powdered sugar, and a quarter teaspoon of anise seeds, fennel seeds, caraway seeds and ground cardamom. Add a pinch of salt and then add a little honey as you roll them into small balls. Then roll them in raw sugar and leave them to dry on on a rack. They will keep for about a week un-refrigerated, or about a month in the fridge.
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